Good morning

A good 20 km from the North Sea, in the middle of the fresh, salty air and surrounded by vast meadows, lies the Backensholzer Hof - a real paradise for cheese lovers and organic enthusiasts! Since 1991, raw milk cheese has been produced here from the farm's own cow's milk, with passion and by hand according to strict Bioland criteria.
What makes Backensholz cheese so special? Its varied, complex flavors, which are created through a love of nature and the art of cheesemaking. You can enjoy the cheese specialties on the spot in the farm kitchen or take them home with you in the farm store.
 
Incidentally, it's not just the cheese that is taken care of here - the farm also produces its own “farm electricity”. Sustainability is important to the team because they want to give more to the environment than they take.

Our organic eggs come from Eier Hof Spahr.Since 1866, the Fahrenkrug farm has stood for living family history and genuine agriculture. The farm is now run by the fourth and fifth generation and can look back on over 40 years of experience in keeping laying hens.

The special feature: exemplary animal husbandry, which has even won awards!Great importance is attached to ensuring that the hens are happy - because this is the only way to produce the best eggs. And it is precisely these fresh eggs that supply the region around Bad Segeberg.

The supplier of our delicious little sausages is the organic butchery Fricke. 
Since 1989, Fleischerei Fricke has stood for meat and sausage products of the best organic quality.Founded by Heiner and Brigitte Fricke out of a heartfelt desire, the goal was clear from the start: to produce high-quality products without unhealthy additives such as phosphate or nitrite curing salt. And this is only possible with species-appropriate animal husbandry and a lot of love for the craft.
Today, the butcher's shop is run by Klaus Meyer-Janssen, but the core values have remained the same:Transparency, fairness and conservation of resources. Fricke only processes meat from regional organic farms - in accordance with the strict Bioland guidelines.

Whether traditional craftsmanship or modern machines - at Fricke, both go hand in hand to guarantee the best possible quality. And you can taste it in every bite!